Category: Main Course
Image Courtesy:/ Tarla Dalal oil, jeera sauf— 1/2 tsp each chopped onions 1 ginger garlic chilli paste – 1-2 tsp chopped tomatoes 2 tomato ketchup 2 tbsp salt, dhania powder, saunf powder, garam masala, red chilli powder , kasuri methi carrot, cabbage, peas, capsi (boiled) — 2 cups malai
Image Courtesy :/ Food Network Ragų alla Bolognese Emilia-Romagna Preparation – Medium Prep: 30 min Cook: 3-5 hrs Serves 4 – 6 This is a recipe for traditional ‘Bolognese’ sauce, or ‘ragų’, using minced meat and canned or fresh tomatoes. For a quick meat sauce with ground beef, see Simple Meat Sauce 2 tablespoons […]
Taken From: World Cafe For U Roast butter + besan + ajwain Blend cashew + cream to a paste Marinate chicken with salt & ginger garlic paste Mix the besan paste + cashew paste + saunf powder + white pepper powder + cream + pinch of haldi + salt —–> and add it to the […]
Taken From: Serious Eats Pork Vindaloo Prep Time 2 – 4 Hours Difficulty Easy Pork Vindaloo Main Ingredient: 1 Kg Pork 2 Big Onions Salt as per taste Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece […]