Main Course Starter

Masalazone – Reshmi Tikka

Aarav

Taken From: World Cafe For U

 


Roast butter + besan + ajwain

Blend cashew + cream to a paste

Marinate chicken with salt & ginger garlic paste

Mix the besan paste + cashew paste + saunf powder + white pepper powder + cream + pinch of haldi + salt —–> and add it to the chicken