Directions

• Put chocolate and fresh cream in a bowl.
• Put in microwave for 1:00 minute at 900 Watts
• Pour whipping cream into a separate bowl
• Remove chocolate from microwave and mix until a thick flowing consistency.
• Put in fridge to cool
• Meanwhile, use a beater / mixer to whip the whipping cream
• Put whipping cream in fridge to cool
• Mix chocolate and whipping cream. Set aside some chocolate for ganache topping
• Use a beater / mixer to blend chocolate and whipping cream until desired consistency for mousse
• Put aside in fridge to cool
• Later, pour the mousse in the bowl you want to eat
• Put ganache in piping bag and pipe over desired area.
• Bon Apetit!