Main Course

Zaafrani Murg

Aarav
Zaafrani Murg
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Zaafrani Murg

Recipe by Aarav
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Chicken 750gms

  • Salt To taste

  • Garlic paste 2 tsp

  • Yoghurt 2 tbsp

  • Red chilli paste 1 tsp

  • Saffron A pinch

  • Cashew nut paste 5-6 tbsp

  • Oil 4-5 tbsp

  • Bay leaves 2-3

  • Cloves 4-5

  • Onion paste 2 tbsp

Directions

  • Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
  • Also add red chilli and cashew nut paste and saffron dissolved in water.
  • Mix all the ingredients.
  • Heat oil in a pan. Add bay leaves, cloves & onion paste.
  • Add garlic paste once the onion becomes brown.
  • Now add already marinated chicken pieces and cook.
  • After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
  • Mix all the ingredients.
  • Zaafrani murg is ready to serve.

Aarav