Main Course

Ragu Alla Bolognese

Aarav

Image Courtesy :/ Food Network   Ragų alla Bolognese Emilia-Romagna Preparation – Medium Prep: 30 min Cook: 3-5 hrs Serves 4 – 6 This is a recipe for traditional ‘Bolognese’ sauce, or ‘ragų’, using minced meat and canned or fresh tomatoes. For a quick meat sauce with ground beef, see Simple Meat Sauce 2 tablespoons […]

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Deserts Snacks

Cookies

Aarav

Taken From: Betty Crocker   Flour (One Cup) Almond (One Cup) Butter (Eight tbsp – 120 grams melted) Light brown sugar (1/4 cup) Sugar (1/4 cup) Vanilla Extract (One tbsp) Honey (One tbsp) Baking Powder (1/4 tsp) Salt (1/8 tsp) Preheat @ 175 degrees Celsius Add all together – bake for 16-18 minutes ======================================================================== Version 2: Oats […]

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Deserts

Brownies in a Mug

Aarav

Taken From: Mr. Food Sugar (1/4 Cup) Flour (1/4 Cup) Cocoa (2 tbsp) Oil (2 tbsp) Water (3 tbsp) Salt (pinch) Microwave for 1 minute and 40 Seconds ============================================================= Nutella Brownie: 1 Cup Nutella 10 tbsp flour 2 eggs —-> Mix and Bake Makes 12 ============================================================= Nutella Cookies: 1 Cup Nutella \ 1 Egg    […]

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Main Course

Pork Vindaloo

Aarav

Taken From: Serious Eats Pork Vindaloo   Prep Time 2 – 4 Hours Difficulty Easy Pork Vindaloo Main Ingredient:   1 Kg Pork 2 Big Onions Salt as per taste Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece […]

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