Ingredients

• Oil (3 Tablespoons)

• Red Chilly Powder (2 Teaspoons)

• Salt (If making as tandoori, 1/2 Teaspoon Salt; If making biryani 1 Teaspoon)

• Dhaniya Powder (1/2 teaspoon; For Biryani, 1 Teaspoon)

• Jeera (1/2 Teaspoon; For Biryani, 1 Teaspoon)

• Garam Masala (1/2 Teaspoon; For Biryani, 1 Teaspoon)

• Kasuri Methi (1/2 Teaspoon)

• Ginger-Garlic Paste (1 Tablespoon)

• Dahi [Curd] (2-3 Tablespoons)