Directions

• Balsamic Chicken
• Marinate the chicken in Balsamic Vinegar, Salt, Pepper, Garlic and refrigerate for at-least 2hrs
• Heat 1tbsp. Oil/Butter in a pan and add, the marinated chicken. Cook till tender. Pan fry for a glazed look.
• In a pan, add the remained marinade, balsamic vinegar, salt to taste, pepper to taste and about 6-8 teaspoons of sugar. Reduce on high flame till sauce-like consistency
• Mashed Potato
• Mash potatoes. Add salt, pepper, garlic, butter and milk.
• Heat in the microwave for 1 minute (your time may vary depending on microwave). Mix thoroughly.
• Your mashed potato is ready
• Sautéed Vegetables
• In a pan, add butter, salt, garlic powder and add the blanched vegetables and sauté.
• Serve chicken with balsamic glaze with mashed potato and vegetables on the side.