Taken From: Serious Eats

Pork Vindaloo

 

Prep Time

2 – 4 Hours

Difficulty

Easy

Pork Vindaloo Main Ingredient:

 

1 Kg Pork
2 Big Onions
Salt as per taste

Pork Vindaloo Masala Ingredients:

15 Kashmiri Chillies,
4 – 6 Garlic flakes,
1″ Ginger
2 Teaspoons of Jeera,
1 and a 1/2″ Haldi,
1″ piece of Cinnamon
3 – 6 Peppers
3 – 6 Cloves
Vinegar

Procedure:

First, you need to wash the Pork pieces well, and then

chop them up into nice bits.

Once you dice the bits you need to dry the pieces of pork. You can dry them up using a cloth as well to absorb all the water.

Then add some salt this should help dry the pieces even more.

Now keep that aside and let us get the masala ready, grind the chillies into a powder, then add some vinegar not too much into it.

Add all the ingredients of the vindaloo masala shown above and then grind all of it in the blender

Once you have your masala ready you can add your masala to the pork pieces and mix it up well. Make sure all the pieces of meat are evenly mixed with the masala. Add a little vinegar to the meat, mix it up and store it overnight in the fridge

Now you can chop the large onions to add to the Pork Vindaloo.

Before you can add the onions to the dish you need to blend them in the mixer.

Add the blended onions, here its got a specific colour because we used the same liquidiser that was used for the vindaloo masala.

It’s time to transfer all the ingredients on to the stove, no need to add any water yet.

Now you need to add a few peppercorns, a little cinnamon and a few cloves to the dish as you fry the meat.

After a little while of frying add some water and let it cook on a slow flame.

Let the vindaloo simmer on a low fire as the meat soaks in the masala and gets cooked

You know the Vindaloo is ready when it turns the fiery red colour and the aroma will attract your neighbours 🙂