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Koshambari | A Konkani Special

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Koshambari | A Konkani Special

Recipe by Divya HattangadiCuisine: Indian, Konkani

Ingredients

  • Koshambhari

  • Cucumber

  • Coconut

  • Green chillies

  • Salt

  • Temper (तड़का)

  • Ghee

  • Sarson

  • Curry leaves

  • Hing

Directions

  • Koshambari
  • Finely chop the cucumber
  • Add grated coconut and chopped / slit green chillies
  • Add salt to taste
  • Temper (तड़का)
  • Temper with Ghee, Sarson, Curry Leaves and Hing
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